Vienna 1832.
Legend of Franz Sacher, a young trainee chef at the court of Prince Metternich, who must replace the head cook who falls ill and finds himself improvising a dessert for some special guests. He created a delicate chocolate cake with the filling of apricot jam and covered with lightly spiced with a rich chocolate frosting. The rating
degi guests turned out shocking.
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| picture of how it could be the first cake Sacher, revisited by Achan: D |
Soon, the sweet, became famous and requested in all the noble families and European high society parties.
The story does not end here, because at the time the disease had to be all the rage, and so Franz soon fell ill and died, leaving everything in the hands of his wife Anna, who managed to create out of nothing of the true legend ' Hotel Sacher, the excellent hospitality of its rooms and the elegant tea rooms of his pastry shop ...
particularly like the Sacher.
it or hate it or love, no half measures, but for those who love me this type of polymer clay as a pastry edge. The extreme beauty of each slice of cake, is then invited to re-create with polymer clay, something that can be worn forever.
Of course ... not that cellulite not last for ever! :) But a pair of earrings ... perhaps they are less demanding! ;)
In Innsbruck I was not restricted to sink your fork into delicious black of course! Look here:
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| calorie fruit and sponge cake. Ideal for the mobile phone of any fashionista. Because remember: Fimocafe cares about your line first! XD |
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